Valentine's day 2020

menu

$75 Per Person 
amuse
fried olive, fig, goat cheese, walnut relish
 
           first           
duck rillette, red wine mustard, piperade, cornichons
 
second
poached lobster, braised fennel, pernod butter, trout roe 
 
third
pan seared scallops, mushroom risotto 
or
tagliatelle bolognese, fine herbs
 
fourth
roasted chicken, apricot-pistachio chutney 
or
salmon en croute, asparagus, sherry cream, dill
 
dessert
chocolate crepe cake

we can't believe we have to say this but:

no outside food or beverages allowed.

And Don't Forget to Check out our big sister restaurant mfk.